Wellington White Rocks Veal Raw - V025

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White Rocks Veal Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in decorated Careme puff pastry. Ready for the oven, takes only 35 to 55 minutes to cook. 

Serves up to 4 persons.

minimum net weight 1.2kg


White Rocks Veal Tenderloin, Prosciutto, Mushrooms, Shallots, Garlic, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Careme Pastry (Wheat Flour, Butter, Water, Salt, Vinegar).  

CONTAINS: Gluten, Milk Products. 

Cooking Instructions

Remove all glad wrap, paper or cardboard tray from the product. Then place on an oiled baking tray and rest at room temperature for 1 hour.

Then brush with a beaten egg yolk and bake in the oven at 175°C, for 30 minutes, then a further 15 to 30 minutes at 140°C, until the pastry is golden brown. 

Allow to rest for 10 minutes before carving.

Cooking time approx. 45 - 60 mins