Wellington Wagyu Beef Raw - B087

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A Margaret River Wagyu Beef Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in proscuitto and wrapped in decorated Careme puff pastry.  Ready for the oven, takes between 45 & 75 minutes to cook.

Serves 6 to 10+ persons 

minimum net weight 2kg


Margaret River Wagyu Beef Tenderloin, Prosciutto, Mushrooms, Shallots, Garlic, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Careme Pastry (Wheat Flour, Butter, Water, Salt, Vinegar).  

CONTAINS: Gluten, Milk Products.

Cooking Instructions

Remove all glad wrap, paper or cardboard tray from the product. Then place on an oiled baking tray and rest at room temperature for 1 hour.

Then brush with a beaten egg yolk and bake in the oven at 200°C, for 30 minutes, then a further 15 to 30 minutes at 150°C, until the pastry is golden brown. 

Allow to rest for 20 minutes before carving.

Cooking time approx. 45 - 75 mins