Turkey Buffe - Raw - Plain - T066
Products › Banquet Menu - Turkey (Whole)
A turkey breast on the bone, no wasteful legs.
(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves 15 to 25+ persons
minimum net weight 5kg
Free Range Turkey.
Remove all glad wrap, paper or cryovac bag from the product. Rub with olive oil and your favourite herbs and spices, then stuff the breast cavity with your favourite stuffing if you wish. (Stuffings that contain meat should always be precooked).
Cook the roast in the oven at 180°C with 1cm of water in the tray on a rack if possible (breast down, stuffing up). Cook 2 hours breast down and then a further 30 minutes breast up. Cook to an internal temperature of 65°C (measured with a meat thermometer). For the serious chef baste 3 times in the last 30 minutes of cooking with a mixture of honey, pineapple juice and dark brown sugar. Rest covered with alfoil for at least 15 minutes before carving.
Cooking time approx. 2 ½ - 3 hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.