Supreme Ducks - Cooked - D584
Products › Banquet Menu - Poultry
A tasty tunnel boned free range duck is filled with a second boneless free range duck, and our Veal and Rice Stuffing, marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings & drumsticks left bone-in. This has been roasted by our chefs to perfection for you. Reheat or serve cold.
Serves 8 to 10 persons
minimum net weight before cooking
was 2.8kg the final cooked product
will shrink from this weight
and your roast is supplied cold.
Free Range Duck, White Rocks Veal, Red Rice, Parsley, Onion, Carrot, Celery, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Reheating this product as a whole piece means you should consume the whole lot within 24 hours.
For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth
(just like you would with a ham).
Don’t use plastic or alfoil on cooked meats in the fridge.
For fast reheating, moisten slices with any meat stock
or your favourite sauce then microwave
(if you can’t help yourself)
or cover a baking tray of slices with alfoil and reheat
in your oven at 200⁰C for approx. 20 - 30 minutes.