Maggie Beer Verjuice 375m; - OVMS2013

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Made from the juice of unfermented grapes. Verjuice can be used as a gentle acidulant wherever you might find lemon juice or vinegar too tart. Use when poaching or deglazing or in vinaigrettes, marinades & sauces,


Grape Juice(85%), grape water, food acid (malic citric), preservative (220-224) contains sulphites. Made in Australia from at least 99% Australian ingredients.

Cooking Instructions

Store in refrigerator after opening.