Goan Cuisine - Vindalho Curry Paste 370grms - GR0011

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The aromatic marinade and curry paste of sweet cardamon and chilli. Use 3-4 tablespoons per kilo of meat, poultry, seafood or vegetables.


Gluten Free: Ginger, garlic, spices, herbs, chillies, vinegar, canola mono-unsaturated vegetable oil, sugar, salt, water added. Product of Western Australia.

Cooking Instructions

Open jar and use - refrigerate after opening.