Goan Cuisine - Green Chilli Jam 425grms - GR0008

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Use in fillings for wraps, burgers, rice paper rolls & sushi. As a side with cold meats, roasts, lentils. In yogurt as a dip. Blitzed in mayonnaise. as a glaze on BBQ meats & vegetables at the end of cooking.


Gluten Free: Green chilies (48%), sugar, vinegar (acetic acid), ginger, garlic, spices, salt. Product of Western Australia

Cooking Instructions

Open jar and use - refrigerate after opening