Goan Cuisine - Eggplant Kasaundi 365grms - GR0013

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Use in fillings for rolls, burgers & wraps, in stir-fries, pasta, rice, grain & bean salads. As a side with cold meats, roasts, lentils, curry & rice. In yogurt as a dip.


Gluten Free: Eggplant (50%), tomatoes, canola mono-unsaturated vegetable oil, vinegar (acetic acid), sugar, ginger, garlic, chillies, spices, salt. Product of Western Australia 

Cooking Instructions

Open jar and use - refrigerate after opening.