Goan Cuisine - Eggplant & Capsicum pickle 380grms - GR0001

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Ideal as a topping for flatbread and pizzas and as a part of a meze platter, perfect as a filling in sandwiches, and as an accompaniment to pasta, rice and couscous. Product of Western Australia.


Gluten Free - eggplant, capsicum, canola mono-unsaturated vegetable oil, vinegar, sugar, garlic, chilli, ginger, salt, Contains 52% eggplant & 17% capsicum

Cooking Instructions

Open and serve - refrigerate after opening