Certified Organic Chicken Raw - G116

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A Certified Organic Chicken ready for you to spice and roast.

(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.

Serves 4 to 6 persons

minimum net weight 1.9kg


Certified Organic Chicken

Cooking Instructions

Defrost this product in the fridge over 2 or 3 days for safest results.

Remove all glad wrap, paper or cryovac bag from the product. Rub with olive oil and your favourite herbs and spices. For those who have made their own stuffing remove the neck and any loose pieces from the cavity of the poultry and place the stuffing in loosely (Stuffing’s that contain meat should always be precooked).

Cook the roast in a pre-heated oven at 180°C using a rack in the tray if possible, to an internal temperature of 65°C (measured with a meat thermometer at the thickest part of the chicken). Baste often with oil or the poultry’s own juices. Allow to rest for 15 minutes in alfoil before carving.  

Cooking time approx. 1 ½ - 2 hrs
Please note that if you put a stuffing into your Chicken it will take up to 30 minutes longer.

Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.