Butterflied Leg of Lamb - Raw - L022
Products › Banquet Menu - Lamb
A boneless leg of lamb marinated in dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil.
Serves 6 to 8 persons
minimum net weight 2kg
West Australian Lamb, Dijon Mustard, Soya Sauce, Brown Sugar, Honey, Rosemary, Freshly Ground Black Pepper, Vegetable Oil.
CONTAINS: Honey, Soy.
Remove all glad wrap, paper or cryovac bag from the product.
Cook the roast in the oven at 200°C, for approx. 1 hour, to an internal temperature of 60°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.
Alternatively you can use the Weber or a Covered BBQ.
Dress the slices of cooked lamb with a brushing of olive oil, balsamic vinegar, garlic and oregano, that has been well mixed.
Cooking time approx. 1 - 1 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.