Butterflied Leg of Lamb - Cooked - L522

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A boneless leg of lamb marinated in dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil. Which has been roasted by our chefs to perfection for you. Reheat or serve cold. 

Serves 6 to 8 persons

minimum net weight before cooking
was 2kg the final cooked product  
will shrink from this weight 
and it is supplied cold.


West Australian Lamb, Dijon Mustard, Soya Sauce, Brown Sugar, Honey, Rosemary, Freshly Ground Black Pepper, Vegetable Oil.  

CONTAINS: Honey, Soy.  


Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. 

For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth  
(just like you would with a ham). 

Don’t use plastic or alfoil on cooked meats in the fridge. 

For fast reheating, moisten slices with any meat stock  
or your favourite sauce then microwave    
(if you can’t help yourself)    
or cover a baking tray of slices with alfoil and reheat 
in your oven at 200⁰C for approx. 20 - 30 minutes.