Brined Free Range Turkey - Deep Fried - Maple & Bourbon - T590

Products › Banquet Menu - Turkey (Whole)

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A Free Range Turkey is brine cured with our Maple & Bourbon brine.  Professionally and safely deep fried by our staff in our commercial kitchen ensuring you can enjoy this sensational product without the risk.  Reheat or serve cold.

Serves 10 to 12 persons

minimum net weight before cooking
was 5kg the final cooked product
will shrink from this weight
and your roast is supplied cold.


Free Range Turkey, Maple Syrup, Bourbon, Water, Ground Mustard, Bay Leaves, Organic Lake Salt, Mineral Salt(451,452,500). 

CONTAINS: Preservative 


Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. 

For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth  
(just like you would with a ham). 

Don’t use plastic or alfoil on cooked meats in the fridge. 

For fast reheating, moisten slices with any meat stock  
or your favourite sauce then microwave    
(if you can’t help yourself)   
or cover a baking tray of slices with alfoil and reheat
in your oven at 200⁰C for approx. 20 - 30 minutes.