Barilla Rigate 500grm - PTS3003
Products › Retail - Pasta, Tomatoes & Sauces
Since our beginnings in Parma, Italy in 1877 four generations of the Barilla family
have been passing down the secrets to producing great quality pasta
that really does cook and tastes better.
Durum wheat, semolina, water. Product of Italy
Add pasta to boiling salted water approx 1 litre of water per 100grms of pasta.
Boil approx 8 mins for a firm "al dente" texture. Drain Well and finish with your
favorite pasta sauce.