Barilla Gluten Free Penne 340grms - PTS3006
Products › Retail - Pasta, Tomatoes & Sauces
Since our beginnings in Parma, Italy in 1877 four generations of the Barilla family
have been passing down the secrets to producing great quality pasta
that really does cook and tastes better.
We are proud to produce a Gluten Free pasta that tastes just like real pasta
Corn flour (94.5%), rice flour (5%), emulsifier (mono & diglycerides of fatty acids) 0.05%.
No wheat ingredients, produced on a dedicated Gluten Free line.
Cook in boiling salted water approx 1 litre water per 100grms of pasta.
cook approx 10 minutes for "al dente" texture. Drain well
and add your favourite pasta sauce