Information & Dates

Cooking Classes › Information & Dates

Mondo Meat Workshops

To book your place in these classes please visit our online store or phone 9371 6350 Tuesday to Friday 9am to 4pm only and pay with credit card over the phone. If this is difficult send an email to princeofflesh@mondo.net.au with all your details and phone numbers for one of our staff to phone you.

Please be aware dates may change. If a Class does need to change date and you are booked in, you will be notified and asked if you can attend the new date. If you cannot make the new date, your booking is fully transferable between classes, and you may then choose to attend a different class of your choice. 

All Cooking Classes will run again next year at roughly the same dates. Dates come out in January of each year. You may book into them before the dates are released if you wish.

  • Class 01 Pasta Meat Sauces and how to make Italian Home-Made Tomato Sauce

    24/02/2019 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Click here to book online Learn how to make Italian tomato sauce plus how to use beef, veal, lamb, chicken and game in an Italian pasta sauces for stunning results …and then EAT and EAT and EAT with us! You get to take home a gift of homemade sauce as well.  Also watch Italian ladies making homemade pasta.  $110 per person

  • Class 02 Air-dried Sausages, Salami, Pancetta & Coppa

    25/03/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us!  $125 per person

  • Class 03 Handmade Sausages, Brawn, Rillettes, Pate, Pickles

    29/04/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Learn to make some sensational products that can be stored for many weeks in the fridge and pulled out when you want to party …and then EAT and EAT and EAT with us!  $110 per person

  • Class 04 Air-dried Sausages, Salami, Pancetta & Coppa

    19/05/2019 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Click here to book online BACK BY POPULAR DEMAND - A SECOND CLASS!

    Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us!  $125 per person

  • Class 05 Spezzatino, Curries, Osso Bucco, Twelve Hour Lamb

    03/07/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Learn to slow cook classic dishes as well as something new. Let Vince show how to join the "slow food" movement ...and then EAT and EAT and EAT with us!  $110 per person

  • Class 06 Lamb Extravaganza!

    29/07/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Vince will demonstrate how to cut and cook Western Australian Lamb and how to use the whole carcass in many new and exciting ways. Five fabulous dishes will be served for your dining pleasure. Learn many butchers secrets along the way as well lots of eating and learning and then ... EAT and EAT and EAT with us! $110 per person

  • Class 07 Ham, Pulled Pork, Pickled Pork, Gammon, Pastrami and Bacon

    14/08/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Vince will demonstrate how to cut a side of Pork. Learn how to make your own pork products and to cook knowing exactly what’s in your food as well as enjoy several scrumptious Pork dishes that will be served for your dining pleasure. Learn many butchers’ secrets along the way to wow your family and friends whilst learning about serving the “new” Pork dishes…and then EAT and EAT and EAT with us!   $110 per person

  • Class 08 Weber, Barbecue and Spit Roaster Cooking

    30/10/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Its BBQ season once again, come along and learn how to cater for that larger crowd at your next party.  Let Vince demystify for you how to use the equipment and larger cuts of beef, lamb and pork to feed the multitude …and then EAT and EAT and EAT with us!  $110 per person

  • Class 09 Poultry: Cutting, Boning, Cooking, Eating.

    13/11/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds - deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2014 your best ever ...and then EAT and EAT and EAT with us.  $110 per person

  • Class 10 Roasting Your Christmas Meats Plus Designer Hams.

    27/11/2019 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Click here to book online Learn to roast beautiful pieces of meat and to decorate your own ham, PLUS yet another surprise gift to take home and Christmas 2018 is in the bag! ...and then EAT and EAT and EAT with us!  $110 per person