White Rocks Veal with Macadamia Stuffing Raw - V030

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A White Rocks Veal blade is stuffed with our macadamia stuffing marinated in olive oil and our Mondo spice mix.

Serves 8 to 10 persons (minimum net weight 2kg)


White Rocks Veal. macadamia nuts, leek, white rocks veal bacon, pork fat, red onion, spring onion, organic ricecrumbs, olive oil, organic lake salt, black pepper, paprika, dry rosemary, thyme, basil, marjoram, oregano and sage.  CONTAINS: Nuts.  GLUTEN FREE.

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product.  Rub the stocking net covering on the product with olive oil.  Surround meat with chopped celery, carrots, onions and some white wine.  Bake in a preheated oven at 180ÂșC creating a Dutch oven by covering the tray tightly with alfoil approx. 2 hours.  Allow to rest for 20 minutes in alfoil before carving. Puree cooked vegetables and juices to use as a hot sauce over sliced meat.  Note: stocking net and string not edible.