White Rocks Veal with Chicken Cranberry & Pistachio - Raw - Half - V011
Products › BQ - Veal
A White Rocks Veal shoulder is rolled with our Chicken, Cranberry & Pistachio stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. (This product comes frozen due to the stuffing having chicken in it). Please allow 24 to 48 hours to defrost in your fridge.
Serves 6 to 8 persons
minimum net weight 2kg
White Rocks Veal, Chicken, Ricotta, Spinach, Organic Lake Salt, Cranberries, Pistachio Nuts, Cream, Pepper, Garlic, Nutmeg, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
CONTAINS: Nuts, Dairy.
Remove all glad wrap, paper or cryovac bag from the product. Do not remove the Stocking Net. Rub olive oil into the Stocking Net.
Cook the roast in the oven at 150°C, to an internal temperature of 65°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.
Stocking net peels off very easily. Use sharp knife or scissors.
Note: Stocking Net and String not edible.
Cooking time approx. 2 - 2 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.