White Rocks Veal Honey & Rosemary Pastrami - V019
Products › Hams
A boneless shoulder of White Rocks veal cured & cooked with honey & rosemary. Easy to carve and a fantastic alternative to traditional pork ham. Slice and eat cold or reheat in the weber or oven and glaze like a normal ham. Simply Scrumptious!
Serves 12 to 20+ persons (minimum net weight 3.5kg)
White Rocks Veal, honey, rosemary, organic lake salt, sugar, mineral salt(451,451,500), antioxidant(318). sodium nitrate(250). Contains: Preservatives. GLUTEN FREE
Remove the cryovac plastic bag/s. Cover the ham with a clean tea-towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar.