White Rocks Veal 4rib Rack Stephanie Alexander Style - V023
Products › Veal
Our 4-rib frenched White Rocks Veal rack made famous on ABC television by Stephanie Alexander and will cook in an hour. This spectacular roast is fully prepared and ready for the oven with full cooking instructions and Vince's 24hour mobile number.
Serves 6 to 8 Persons (min net weight 1.5kg)
White Rocks Veal
Remove all plastic. Cover exposed bones with alfoil. Rub the meat with extra virgin olive oil and season with salt and pepper. Peel 7 cloves of garlic and wash 7 pieces of rosemary 5cm long. Tie with string between each rib to stop shrinkage. Between each rib poke a hole with a sharp knife, then put a clove of garlic and a piece of rosemary in each of the holes. Put the rack on a wire rack in a tray with ½ cm of water sitting beneath and bake in a pre-heated oven at 220ºC for 1 hour. Pour 1 glass of white wine over the veal. Turn off the oven but leave the veal in the oven for 5 minutes. Remove from oven and wrap the veal and tray together with alfoil so that the veal can steam in its own juices for 20 minutes before unwrapping. Then slice and serve. The juices in the pan can be reduced or thickened to be served with the meat.