Wellington Wagyu Beef Raw - B087

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A Margaret River Wagyu beef tenderloin pan sealed & somthered with our Mushroom Duxelle, rolled in proscuitto and wrapped in decorated Careme puff pastry.  Ready for the oven, takes between 45 & 75 minutes to cook.

Serves 6 to 10+ persons (minimum net weight 2kg).


Margaret River Wagyu beef tenderloin, prosciutto, mushrooms, shallots, garlic, mushrooms, asparagus, parsley, cream, butter, salt, pepper, Careme Pastry (wheat flour, butter, water, salt, vinegar).  CONTAINS: Gluten, Milk Products.

Cooking Instructions

Rest at room temperature for 1 hour, then brush pastry with a beaten egg yolk. Bake in a preheated oven at 200ºC for 30 minutes then a further 15 to 30 minutes at 150ºC until the pastry is golden brown. Rest for 20 minutes before carving.