Weber Ham Unsmoked Half Leg - H052
Products › Hams RAW
Freshly cook your own ham. Bake or simmer, tasty cured WA Free Range half pork leg. Because sometimes we want to know that we can do it ourselves.
Serves 6 to 12 persons (minimum net weight 4kg).
WA Free Range Pork, salt, sugar, mineral salt(451,452,500), antioxidant(318), sodium nitrate(250). Contains: Preservatives. GLUTEN FREE.
Legs may be simmered or roasted approx. 6.5 hours for the Bone In 8kg Weber. Vince Garreffa prefers roasted at 160°C. If you have a thermometer, cook to an internal temperature of 68°C. If you boil turn dial down to a simmer. Boiled Weber ham makes soup. Simmered Weber ham makes ham.