Weber Ham Unsmoked Half Leg - H052

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Freshly cook your own ham. Bake or simmer, tasty cured WA Free Range half pork leg. Because sometimes we want to know that we can do it ourselves. 

Serves 6 to 12 persons (minimum net weight 4kg).


WA Free Range Pork, salt, sugar, mineral salt(451,452,500), antioxidant(318), sodium nitrate(250).  Contains: Preservatives.  GLUTEN FREE.

Cooking Instructions

Legs may be simmered or roasted approx. 6.5 hours for the Bone In 8kg Weber. Vince Garreffa prefers roasted at 160°C. If you have a thermometer, cook to an internal temperature of 68°C. If you boil turn dial down to a simmer. Boiled Weber ham makes soup. Simmered Weber ham makes ham.