Turkey Wellington Raw - T063

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A delicious skinless free range turkey breast, pan sealed and smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in puff pastry. Ready for the oven, takes 45 minutes to cook.

Serves 6 to 10+ persons (minimum net weight 2 kg)


Free Range Turkey, mushrooms, shallots, garlic, mushrooms, asparagus, shallots, parsley, cream, butter, salt, pepper, Careme Pastry (wheat flour, butter, water, salt, vinegar).  CONTAINS: Gluten, Milk Products.

Cooking Instructions

Rest at room temperature for 1 hour, then brush pastry with a beaten egg yolk. Bake in a preheated oven at 200ºC for 30 minutes then a further 15 minutes at 150ºC. Pastry should be golden brown. Allow to rest for 10 minutes in alfoil before carving.