Turkey Roll Spinach, S/Dried Tomato & WR Veal Bacon Raw - T084
Products › Specialty Turkey
A rolled free range turkey breast filled with our spinach, sundried tomato & WR Veal Bacon stuffing marinated in olive oil and our Mondo spice mix. (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves 8 to 10 persons (minimum net weight 2.25 kg)
Free Range Turkey, spinach, red onion, White Rocks Veal Mince & Bacon, sundried tomato, salt, vegetable oil, olive oil, organic lake salt, pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano and sage. GLUTEN FREE.
Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil. After 1 hour at room temperature, bake in a preheated oven at 180ºC for approx. 2 hours using a rack in the tray if possible. Cook the roast to an internal temperature of 65°C. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily. Use sharp knife or scissors. Note: Stocking net and string not edible