Turkey Roll Plain Raw - T086

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A rolled free range turkey breast rolled and netted ready for you to spice and roast.  (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge. 

Serves 8 to 10 persons (minimum net weight 2.25 kg)


Free Range Turkey

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil. After 1 hour at room temperature, bake in a preheated oven at 180ºC for approx. 2 hours using a rack in the tray if possible. Cook the roast to an internal temperature of 65°C. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily. Use sharp knife or scissors.  Note: Stocking net and string not edible