Turducken - Cooked - T562

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A boneless Free Range Chicken stuffed with dried apricots is placed into a boneless Free Range Duck which is then placed into a large boneless Free Range Turkey, spare gaps are filled with turkey meat and our veal & rice stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings & drumsticks left bone-in. This has been roasted by our chefs to perfection for you. Reheat or serve cold. 

Serves up to 16 persons

minimum net weight before cooking
was 5.5kg the final cooked product 
will shrink from this weight
and your roast is supplied cold.


Free Range Turkey, Free Range Duck, Free Range Chicken, White Rocks Veal, Dried Apricots, Rice, Parsley, Onion, Carrot, Celery, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage). 

CONTAINS: Dried Apricots (Preservative 220) 


Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. 

For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth  
(just like you would with a ham). 

Don’t use plastic or alfoil on cooked meats in the fridge. 

For fast reheating, moisten slices with any meat stock 
or your favourite sauce then microwave   
(if you can’t help yourself)  
or cover a baking tray of slices with alfoil and reheat
in your oven at 200⁰C for approx. 20 - 30 minutes.