The Quintet! - Raw - T061
Products › BQ - Turkey - Specialty
This is it! The Ultimate Poultry Presentation. A boneless Quail is filled with glazed cherries then placed into a boneless Spatchcock & into a boneless Free Range Chicken. This is then placed into a boneless Free Range Duck & into a boneless Free Range Turkey with the wings & drumsticks left bone-in. It presents like a magnificent turkey. What a crowd pleaser! All spare gaps in the poultry are filled with our White Rocks Veal & Rice stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix.
(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves up to 25+ persons
minimum net weight 8 kg
Free Range Turkey, Duck, Chicken, Spatchcock, Quail, Glazed Cherries (Sugar, Glucose Syrup, Citric Acid, Flavours, Colour E129(Red)), White Rocks Veal, Rice, Parsley, Onion, Carrot, Celery, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Defrost this product in the fridge over 2 or 3 days for safest results.
Remove all glad wrap, paper or cryovac bag from the product. Now rest on a rack in a tray with a little water underneath the rack.
Bake in a pre-heated oven at 175°C. Cook the roast to an internal temperature of 65°C (measured with a meat thermometer). Allow to rest for 30 minutes covered in alfoil before carving.
If you like you can glaze the turkey quintet with a mix of orange juice, honey and brown sugar every 10 minutes during the last 30 minutes for a fabulous finish. Carve starting at the drumstick end. Please note the quail in the center is bone in and should be eaten carefully.
Note: String not edible.
Cooking time approx. 4 - 4 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.