The Quintet! Cooked - T561

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This is it! The ultimate poultry presentation. A boneless quail is filled with glazed cherries then placed into a boneless spatchcock & into a boneless free range chicken. This is then placed into a boneless free range duck & into a boneless free range turkey with the wings & drumsticks left bone-in. It presents like a magnificent turkey. What a crowd pleaser! All spare gaps in the poultry are filled with our White Rocks Veal & Rice stuffing marinated in olive oil and our Mondo spice mix.  Has been roasted by our chefs to perfection for you. Reheat or serve cold. 

Serves up to 25+persons.  Minimum net weight before cooking was 8kg the final cooked product will shrink from this weight and your roast is supplied cold.


Free Range Turkey, duck, chicken, spatchcock, quail, glazed cherries(sugar, glucose syrup, citric acid, flavours, colour E129(red)), white rocks veal, rice, parsley, onion, carrot, celery, olive oil, organic lake salt, black pepper, garlic, paprika, dry rosemary, thyme, basil, marjoram, oregano and sage.  CONTAINS: Nuts, Milk Products. GLUTEN FREE.

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.