Supreme Ducks Cooked - D584

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A tasty tunnel boned free range duck is filled with a second boneless free range duck, and our Veal and Rice Stuffing, marinated in olive oil and our Mondo spice mix with the wings & drumsticks left bone-in. Has been roasted by our chefs to perfection for you. Reheat or serve cold. 

Serves 8 to 10 persons.  Minimum net weight before cooking was 2.8kg the final cooked product will shrink from this weight and your roast is supplied cold.


Free Range Duck, white rocks veal, red rice, parsley, onion, carrot, celery, olive oil, organic lake salt, pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano and sage. GLUTEN FREE

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.