Pulled Pork Shoulder Raw - P041
Products › Pork
A Free Range Pork Banjo Blade has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. Then you take it home to slowly roast at 125C for 6 to 8 hours. We recommend purchasing the Pulled Meat - Meat Sauce to then drizzle over the pulled pork before serving.
Please note the Pulled Meat - Meat Sauce needs to be purchased seperately.
Serves 12 to 16+ persons (minimum net weight 4kg)
Free Range Pork, cumin, garlic, onion, celery salt, cayenne, organic lake salt, black pepper, smoked paprika, nutmeg, mustard powder, brown sugar, bay leaves. GLUTEN FREE
Slow roast at 125°C for 6 to 8 hours. Cover with alfoil and rest for 20 minutes before serving. Use two forks to pull the meat from the bone and shred into fibres. We recommend purchasing the Pulled Meat - Meat Sauce to then drizzle over the pulled pork before serving.