Pulled Pork Shoulder Cooked - P541

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A Free Range Pork Banjo Blade has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub.  We then do the long hard work for you so you can shred, heat, smother it with our Pulled Meat - Meat Sauce and eat. 

Please note the Pulled Meat - Meat Sauce needs to be purchased seperately.

Serves 12 to 16+ persons. Minimum net weight before cooking was 4kg the final cooked product will shrink from this weight and your roast is supplied cold.


Free Range Pork, cumin, garlic, onion, celery salt, cayenne, organic lake salt, black pepper, smoked paprika, nutmeg, mustard powder, brown sugar, bay leaves.  GLUTEN FREE

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results shred and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.