Preservative Free Ham - Nitrate free - G110
Products › Hams
Our Mondo Black Hog Berkshire Free Range Leg of pork has been cured and smoked using Organic Lake Salt, Organic Sugar, Filtered Water, Rosemary, Bay Leaves, Juniper Berries, Pepper & Coriander to produce a ham that is free of artificial nitrates and preservatives. NEW RECIPE WITH LOWER SALT.
Serves 10 to 16 persons (minimum net weight 5.5kg). BE AWARE THE MEAT WILL NOT BE A BRIGHT PINK. Being free of artificial nitrates the meat will present as a pale pink which will change to natural grey and browns once exposed to the air.
Black Hog Berkshire Free Range pork, organic lake salt, organic sugar, filtered water, rosemary, bay leaves, juniper berries, pepper & corainder.
Remove the cryovac plastic bag/s. Cover the Ham with a clean tea-towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution. Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic or alfoil cover on ham. Store Ham in the coolest part of the refrigerator, preferably 4ºC or below.