Pork Scotch Fillet with Macadamia Raw - P031

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A Scotch fillet of Black Hog Berkshire Free Range Pork, very lean, no skin (No Crackle), stuffed with our Mondo macadamia stuffing, marinated in olive oil and our Mondo spice mix.

Serves 6 to 8 persons (minimum net weight 2 kg).


Black Hog Berkshire Free Range Pork, macadamia nuts, leek, onion, sage, olive oil, organic lake salt, black pepper, garlic, paprika, dry rosemary, thyme, basil, marjoram, oregano and sage.  CONTAINS: Nuts.  GLUTEN FREE.

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil. Bake in a preheated oven at 160ºC for approx. 1.5 to 2 hours using a rack in the tray if possible. Cook the roast to an internal temperature of 62°C – 65°C. Do not overcook this product as it will be too dry. Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily when wet with juices. Use sharp knife or scissors. NB: Stocking net and string not edible.