Pork Frenched Rack Infused Cooked - P539

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A Black Hog Berkshire Free Range Pork rack is frenched, scored and injected with our infusion, marinated in olive oil and our Mondo spice mix ready for your oven.

Serves 8 to 10 persons. Minimum net weight before cooking was 3kg the final cooked product will shrink from this weight and your roast is supplied cold.


Black Hog Berkshire Free Range Pork, extra virgin olive oil, red wine vinegar, coriander, cumin seeds, fennel seeds, pepper, sweet spanish paprika, turmeric, oregano, bay leaves, organic lake salt, paprika, rosemary, thyme, basil, marjoram, oregano and sage.  CONTAINS: Red wine vinegar (contains: Sulphites).  GLUTEN FREE.

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.