Leg Ham Small - H055

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A freshly cooked, full leg ham that has been lightly smoked and is ready to slice and eat.  Serves 6 to 12 persons (minimum net weight 5kg).


WA Free Range Pork, salt, sugar, mineral salts(450,451,452), antioxidant(316), sodium nitrate(250), food acids(260,270,330,262,331,325), colour(163).  CONTAINS: Preservatives.  GLUTEN FREE

Cooking Instructions

Remove the cryovac plastic bag/s. Wipe Ham with a clean cloth. Cover the Ham with a clean tea-towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution. Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham. Store Ham in the coolest part of the refrigerator, preferably 4ºC or below.