Gourmet Boneless Lamb Leg Raw - L021

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A boneless leg of lamb that is stuffed with our veal, mushroom, pine nut stuffing and marinated in olive oil and our Mondo spice mix.

Serves 8 to 10 persons (minimum net weight 2.5 kg).


WA Suffolk Lamb, white rocks veal, mushrooms, spring onion, parmesan cheese, pine nuts, olive oil, organic lake salt, pepper, Mondo spice mix (Organic Lake salt, black pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano, sage).  CONTAINS: Nuts, Milk Products. GLUTEN FREE.

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil. Bake in a preheated oven at 180ºC for approx. 2 hours using a rack in the tray if possible. Cook the roast to an internal temperature of 60°C.  Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily. Use sharp knife or scissors.  Note: Stocking net and string not edible