Gourmet Boneless Lamb Leg Cooked - L521

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A boneless leg of lamb that is stuffed with our veal, mushroom, pine nut stuffing, marinated in olive oil and our Mondo spice mix. Has been roasted by our chefs to perfection for you. Reheat or serve cold. 

Serves 6 to 8 persons.  Minimum net weight before cooking was 2.5kg the final cooked product will shrink from this weight and your roast is supplied cold.


WA Suffolk Lamb, white rocks veal, mushrooms, spring onion, parmesan cheese, pine nuts, olive oil, organic lake salt, pepper, Mondo spice mix (Organic Lake salt, black pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano, sage).  CONTAINS: Nuts, Milk Products. GLUTEN FREE.

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.