Glazed Leg Ham Large - H042

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One of our leg hams with the skin removed and the fat scored, then glazed in our oven with orange juice, brown sugar, honey, pineapple and cherries.  Serves 16 to 24+ persons (minimum net weight 7.6kg)


WA Free Range Pork, honey, pineapple, cherries (pitted cherries, sugar cane, glucose syrup, citric acid, flavours, colour E 129 (red)), cloves, salt, sugar, mineral salts(450,451,452), antioxidant(316), sodium nitrate(250), food acids(260,270,330,262,331,325), colour(163).  CONTAINS: Honey  GLUTEN FREE

Cooking Instructions

Remove the cryovac plastic bag/s. Cover the Ham with a clean tea-towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution. Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic or alfoil cover on ham. Store Ham in the coolest part of the refrigerator, preferably 4ÂșC or below.