Fully Frenched Grass Fed Veal Rack Cooked - V521

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An export grade Grass Fed Veal rack fully frenched and will cook in an hour. This spectacular roast is fully prepared and ready for the oven marinated in olive oil and our Mondo spice mix.

Serves 8 to 12+ persons.  Minimum net weight before cooking was 2kg the final cooked product will shrink from this weight and it is supplied cold.


Grass Fed Veal, olive oil, organic lake salt, pepper, paprika, rosemary, thyme, basil, marjoram, oregano and sage. GLUTEN FREE

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.