Free Range Chicken Bone In Plain Raw - C082

Products › Poultry

Add to Cart

A plain Free Range Chicken fully naked and unspiced ready for you to spice and stuff with your own recipe. (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge. 

Serves 4 to 6 persons (minimum net weight 2 kg)


WA Free Range Chicken.

Cooking Instructions

For cooking remove all plastic, rub with olive oil and your favourite herbs and spices. For those who have made their own stuffing remove the neck and any loose pieces from the cavity of the poultry and place the stuffing in loosely (Stuffing’s that contain meat should always be precooked). Place in a pre-heated oven at 160ºC, on a rack in a tray if possible. Cook for approximately 50 minutes per kilo basting often with oil or the poultry’s own juices. Cook the roast to an internal temperature of 65°C (at the thickest part of the chicken).  For the serious chef baste 3 times in the last 30 minutes of cooking with a mixture of honey, pineapple juice and dark brown sugar. Rest covered with alfoil for at least 15 minutes before carving.