Enviroganic Certified Organic Turkey Small Raw - G118

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A Certified Organic Turkey ready for you to spice and roast.  (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.

Serves 6 to 8 persons (minimum net weight 2kg)


Certified Organic Turkey

Cooking Instructions

Remove all plastic and paper from the outside of the product. Cook in a   pre-heated oven at 175ºC on a rack in a tray if possible. Cook for approximately 2 – 2 1/2 hours, making sure that the turkey reaches an internal temperature of 65ËšC (at the thickest part of the turkey). Baste the turkey with oil or the turkeys own juices. For the serious chef baste 3 times in the last 30 minutes of cooking with a mixture of honey, pineapple juice and dark brown sugar. Rest covered with alfoil for at least 30 minutes before carving.