Easy Carve Maple Bourbon Ham - H058

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A semi-boneless shoulder ham with only the shank bone in. Easy to carve with our Maple & Bourbon brine flavours. Eat cold or reheat in the weber or oven. 

Serves 8 to 10 persons (minimum net weight 3.5kg)


 WA Free Range Pork, maple syrup, bourbon, water, ground mustard, bay leaves, organic lake salt, mineral salt(451,452,500).  CONTAINS: Preservative GLUTEN FREE

Cooking Instructions

Remove the cryovac plastic bag/s. Cover the Ham with a clean tea-towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution. Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic or alfoil cover on ham. Store Ham in the coolest part of the refrigerator, preferably 4ÂșC or below.