Easy Carve Lamb Leg Raw - L023

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A semi-boneless leg of WA Sassy Suffolk lamb stuffed with our Mushroom Duxelle and marinated in olive oil and our Mondo spice mix.

Serves 6 to 8 persons (minimum net weight 1.6 kg)


A Sassy Suffolk Lamb Leg, mushrooms, asparagus, shallots, parsley, cream, butter, salt, pepper, olive oil, Mondo spice mix (Organic Lake salt, black pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano, sage).  CONTAINS: Milk Products.  GLUTEN FREE.

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. After 1 hour at room temperature, bake in a pre-heated oven for approx. 1.5 hours at 180ºC. Allow to rest for 20 minutes in alfoil before carving. Cut strings off as you progressively carve through the product.  Note: String not edible.