Easy Carve Lamb Leg Cooked - L523

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A semi-boneless leg of WA Sassy Suffolk lamb stuffed with our Mushroom Duxelle and marinated in olive oil and our Mondo spice mix.

Serves 6 to 8 persons. Minimum net weight before cooking was 1.6kg.


A Sassy Suffolk Lamb Leg, mushrooms, asparagus, shallots, parsley, cream, butter, salt, pepper, olive oil, Mondo spice mix (Organic Lake salt, black pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano, sage).  CONTAINS: Milk Products.  GLUTEN FREE

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.