Dutch Oven Venison Shoulder Cooked - V529

Products › Venison


A Bindoon Venison Shoulder rolled with our venison stuffing, marinated in olive oil and our venison dry rub.  Cooked to perfection by our chefs and supplied with a sauce from the juices.

Serves 6 to 8 persons.  Minimum net weight before cooking was 2.5kg the final cooked product will shrink from this weight and it is supplied cold.


Bindoon Venison, onion, almondmeal, olive oil, butter, red wine, carrot, carlic, redcurrent jelly, cinnamon, juniper berries, orange zest, salt, cracked black pepper, rosemary, coriander seeds, bay leaves, garlic. CONTAINS: Nuts, Milk Products, Red Wine contains (milk products, sulphites). GLUTEN FREE.

Cooking Instructions

Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.