Duck Cherry Braciola COOKED - D585
Products › Poultry
A boneless free range duck is rolled with our Cherry Stuffing and duck breasts. Marinated in olive oil and five spice, salt & pepper.
Serves 8 to 10 persons. Minium net weight before cooking was 2.25kg the final cooked product will shrink from this weight and your roast is supplied cold.
Free Range Duck, onion, celery, carrot, butter, marsala wine, walnuts, glace cherries (pitted cherries)\, sugar cane, glucose syrup, citric acid, flavours, colour E127(red), sulphur dioxide), five spice, salt, pepper. CONTAINS: Nuts, Milk Products. GLUTEN FREE
Reheating this product as a whole piece means you should consume the whole lot within 24 hours. For the best results slice and heat up only what you need leaving the rest in the fridge wrapped in cloth (just like you would with a ham). Don’t use plastic or alfoil on cooked meats in the fridge. For fast reheating moisten slices with any meat stock or your favourite sauce then microwave (if you can’t help yourself) or cover a tray of slices with alfoil and reheat in your oven at 200ºC for approx. 20 - 30 minutes.