Chicken Braciola Duck Stuffing Raw - C088
Products › Poultry
A boneless free range chicken is rolled with our Duck Stuffing marinated in olive oil and our Mondo spice mix. (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves 8 to 10 people (minimum net weight 2kg).
WA Free Range Chicken, duck mince, ricotta, glazed cherries, hoisin(gluten free), onion, honey, nutmeg, olive oil, organic lake salt, pepper, garlic, paprika, rosemary, thyme, basil, marjoram, oregano and sage. CONTAINS: Milk, Eggs, Nuts, Honey. GLUTEN FREE.
Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil. Bake in a preheated oven at 160ºC for approx. 2 hours using a rack in the tray if possible. Baste often during cooking using oil or the products own juices. Cook the roast to an internal temperature of 65°C. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily when wet with juices. Use a sharp knife or scissors. Note: stocking net and string not edible.