Certified Organic Lamb Leg B/Rolled Raw - G114

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A WA Certified Organic Lamb Leg bone, rolled and netted ready fo ryou to spice and roast.

Serves 6 to 10 persons (minimum net weight 1.8kg)


WA Certified Organic Lamb

Cooking Instructions

Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil and your favourite spices and herbs. Bake in a preheated oven at 180ºC for approx. 2 hours using a rack in the tray if possible. Cook the roast to an internal temperature of 60°C. Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving. Stocking net peels off very easily when wet with juices. Use sharp knife or scissors.  Note: Stocking net and string not edible.