Certified Organic Chicken Raw - G116

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A Certified Organic Chicken ready fo ryou to spice and roast.  (This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge. 

Serves 4 to 6 persons (minimum net weight 1.9kg)


Certified Organic Chicken

Cooking Instructions

For cooking remove all plastic, rub with olive oil and your favourite herbs and spices. For those who have made their own stuffing remove the neck and any loose pieces from the cavity of the poultry and place the stuffing in loosely (Stuffing’s that contain meat should always be precooked). Place in a pre-heated oven at 180ºC, on a rack in a tray if possible. Cook for approximately 1.5-2 hours basting often with oil or the poultry’s own juices. Ensure that the internal temperature reaches 65-68°C (at the thickest part of the chicken). For the serious chef baste 3 times in the last 30 minutes of cooking with a mixture of honey, pineapple juice and dark brown sugar. Rest covered with alfoil for at least 15 minutes before carving.